INGREDIENTS
1/2 cup
dairy-free margarine
5 tbsp
coconut oil
1 tsp
coconut extract
1/2 cup
powdered sugar
1/2 cup
corn starch
1 1/2 cups
flour
1/2 cup
shredded coconut
1/2 cup
shredded coconut
1/2 cup
raspberry jam
1 tbsp
coconut oil
3 cups
powdered sugar
2 tsp
vanilla-flavored plant-based milk