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Vegan Creamy Ricotta and Zucchini Pasta

www.rabbitandwolves.com
  • 30 minutes
  • Serves 6

INGREDIENTS

15 ozs

block extra tofu

1/4 C

nutritional yeast

1/4 C

lemon juice

1 tsp

garlic powder

1 1/2 tsps

salt

1/4 tsp

pepper

2 tsps

olive oil

2 Cs

zucchini

3 Cloves

garlic

1 serving

salt and pepper

16 ozs

pasta

1/2 C

reserved pasta water