Bhindi masala recipe | punjabi masala bhindi

INGREDIENTS

1 tsp

Coriander

2 tbsp

Coriander, leaves

1/2 tsp

Fennel, powder

1 tsp

Ginger-garlic paste

1/2 tsp

Garam masala, powder

1/2 tsp

Kashmiri red chili powder

1/2 tsp

Kasuri methi

Salt as required

1/2 tsp

Turmeric

3 tbsp

Vegetable oil

½ teaspoon amchur powder ((dry mango powder) or add as required)

250 g

Rams bhindi ((okra or lady finger))

Medium size onion (- chopped or ⅓ cup chopped onions)

Medium size tomatoes (- chopped or ¾ to 1 cup chopped tomatoes)