INGREDIENTS
4
Black pepper corns
2 cups
Butternut squash
3
drops Lemon juice
1 1/2 cups
Basmati rice
1
2 inch cinnamon stick
3
Cardamom pods, green
3
Cloves, whole
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
8
Strands of saffron
1 tsp
Oil
1 tsp
Cumin seeds
3 cups
Water