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Butternut Squash Pilaf with whole spices

Vegan Richa
  • 40 minutes
  • Serves 2

INGREDIENTS

4

Black pepper corns

2 cups

Butternut squash

3

drops Lemon juice

1 1/2 cups

Basmati rice

1

2 inch cinnamon stick

3

Cardamom pods, green

3

Cloves, whole

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

8

Strands of saffron

1 tsp

Oil

1 tsp

Cumin seeds

3 cups

Water