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Easy Challah Bread

Liz DellaCroce
  • 270 minutes
  • Serves 2

INGREDIENTS

1 1/2 cups

to 2 cups warm water

3 tbsp

dry activated yeast

1/2 cup

plus 1 tablespoon sugar

6 cups

plus 1 cup all purpose flour

1 tbsp

salt

4

large eggs (beaten)

1/2 cup

oil or melted butter

poppy seeds or sesame seeds for topping

1

beaten egg