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Chinese Pork & Vegetable Hot Pot

www.eatingwell.com
  • 521 minutes
  • Serves 6

INGREDIENTS

2 cups

baby carrots

2 1/4 lbs

boneless pork shoulder

4 tsps

brown sugar

14 ozs

chicken broth

2 tsps

chile garlic sauce

1

cinnamon stick

4 tsps

cornstarch

2 Tbsps

fresh ginger

4 cloves

garlic

1/4 cup

low sodium soy sauce

1 Tbsp

rice vinegar

1 bunch

scallions

2 media

turnips

1/2 cup

water