INGREDIENTS
2 cups
baby carrots
2 1/4 lbs
boneless pork shoulder
4 tsps
brown sugar
14 ozs
chicken broth
2 tsps
chile garlic sauce
1
cinnamon stick
4 tsps
cornstarch
2 Tbsps
fresh ginger
4 cloves
garlic
1/4 cup
low sodium soy sauce
1 Tbsp
rice vinegar
1 bunch
scallions
2 media
turnips
1/2 cup
water