INGREDIENTS
2 Tbsps
olive oil
1 large
onion
4
garlic cloves
1 Tbsp
ground cumin
16 ozs
central american beans
1/2 cup
quinoa
1 Tbsp
sauce from a chipotles in adobo
2 tsps
kosher salt
1/2
lime
1/2 small
onion
2 Tbsps
red wine vinegar
1/2 tsp
kosher salt
1/4 tsp
sugar
1 strips
monterey jack