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Deep-Dish Cherry Pie

Erin McDowell
  • minutes
  • Serves 12 to 15

INGREDIENTS

1

Lemon

4

lbs Sour or sweet cherries, pitted

1

Egg wash

3 3/4 cups

All-purpose flour

3/4 cup

Cornstarch

2 1/4 cups

Granulated sugar

3/4 tsp

Salt

1

Turbinado sugar

1 tbsp

Vanilla extract

3/4 cup

Ice water

3

sticks Butter, unsalted

1

Heavy cream