INGREDIENTS
1 1/2 tsp
Chilli flake, dry red
1/2 cup
Diagonally cut and blanched baby corn
1 tbsp
Garlic
1 tsp
Herbs, dried mixed
1/2 tsp
Oregano, dried
1/2 cup
Spring onions (whites and greens)
1 1/2 cups
Tomatoes
1/2 cup
Zucchini diagonally, cut
2 tbsp
Tomato ketchup
1 cup
White sauce
3 cups
Fusilli, cooked
2
Salt
1/2 tsp
Sugar
4 tsp
Olive oil
1
Garlic bread
1/4 cup
Cream, fresh
1/2 cup
Capsicum (red , yellow and green) cubes