INGREDIENTS
4
eggs
2 tbsp
lemon zest
1/2 cup
honey
1 cup
almond flour
1/2 cup
ground pistachios
2 tbsp
coconut flour
1 tsp
ground cardamom
1 tsp
baking powder
1 tsp
apple cider vinegar
1 tsp
cream of tartar
2 cups
heavy whipping cream
2 tbsp
beet juice
1 small
very pinch saffron
1 tbsp
rosewater