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Rose-Scented Pistachio Honey Cake (grain-free)

nourishingjoy.com
  • minutes
  • Serves

INGREDIENTS

4

eggs

2 tbsp

lemon zest

1/2 cup

honey

1 cup

almond flour

1/2 cup

ground pistachios

2 tbsp

coconut flour

1 tsp

ground cardamom

1 tsp

baking powder

1 tsp

apple cider vinegar

1 tsp

cream of tartar

2 cups

heavy whipping cream

2 tbsp

beet juice

1 small

very pinch saffron

1 tbsp

rosewater