INGREDIENTS
1/2 tsp
Chilli, powder
1 tbsp
Coriander
1/2 tsp
Ginger
3/4 cup
Curds, fresh
1/2 tsp
Chilli paste, green
1/2 tsp
Lemon juice
1 tsp
Fennel seeds
1 tsp
Peppercorns, black
1
Salt
3
Strands saffron
3/4 tsp
Turmeric
4 tsp
Vegetable oil
1/2 tsp
Cumin seeds, roasted and ground
12
Paneer
1/3 cup
Besan (bengal gram flour)
1/2 tsp
Carom seeds (ajwain)
1 tsp
Chaat masala