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Mario Batali's Roman Style Artichokes

Mairo Batali
  • 120 minutes
  • Serves

INGREDIENTS

1 tsp

Chili flakes

2 cloves

Garlic

1

Lemon

3 tbsp

Mint, Fresh

1 tbsp

Parsley, Fresh

1/2

Red onion

1

Salt

13 tbsp

Olive oil, Extra Virgin

3/4 cup

White wine, Dry

6

Artichokes (halved and trimmed of coarse but not inner leaves with the chokes removed and held in acidulated water)

3/4 cup

Water