INGREDIENTS
1 tsp
Chili flakes
2 cloves
Garlic
1
Lemon
3 tbsp
Mint, Fresh
1 tbsp
Parsley, Fresh
1/2
Red onion
1
Salt
13 tbsp
Olive oil, Extra Virgin
3/4 cup
White wine, Dry
6
Artichokes (halved and trimmed of coarse but not inner leaves with the chokes removed and held in acidulated water)
3/4 cup
Water