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Quinoa Salad with Chickpeas, Kalamata Olives & Mint

cookincanuck
  • 40 minutes
  • Serves 6

INGREDIENTS

1

Cherry tomatoes

14 oz

Chickpeas

1

Mint, Fresh

1

Honey

1

Kalamata olives, Pitted And Sliced

1

Lemon juice, Fresh

1

Quinoa

1

Black pepper, Freshly Ground

1

Kosher salt

1

Olive oil, Extra Virgin

1

White wine vinegar

1

Water