INGREDIENTS
1 serving
slow cooker beef & butternut squash stew
3 tbsp
ghee
2
leeks
4 cloves
garlic
2 lbs
beef stew meat
1 serving
salt and pepper
2 tbsp
tomato paste
1/4 cup
sun-dried tomatoes
4 cups
beef broth
4 cups
butternut squash
1 tbsp
rosemary
1 serving
parsley
1 serving
cook on low
1 serving
add rosemary the last hour of cooking
1 serving
salt and pepper to taste. garnish
1 serving
[printable version]
1 serving
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