INGREDIENTS
1/2 cup
whole milk
2 tbsp
unsalted butter
2 tbsp
granulated sugar
1 1/2 tsp
active dry yeast
1 1/2
to 2 cups all-purpose flour
1/4 tsp
salt
1
large egg yolk
6 tbsp
unsalted butter, melted
1/2 cup
granulated sugar
3/4 tsp
ground cinnamon
3/4 tsp
instant espresso powder
3/4 tsp
unsweetened cocoa powder
salt
1/3 cup
semi sweet chocolate chips
3/4 cup
powdered sugar
1/2 tsp
instant espresso powder
3 tbsp
heavy cream or enough to make a pourable glaze