INGREDIENTS
230 gs
butter
3 tbsps
rosemary
2 1/4 cups
all purpose flour
3/4 cup
cocoa
2 tsps
baking powder
1 tsp
salt
1 1/2 cups
sugar
4
eggs
3/4 cups
cream
2 tbsps
orange juice
1 tsp
orange zest
4 ozs
chocolate
4 ozs
70% chocolate
1/2 tsp
salt
1/2 cup
25 dl heavy cream
1 tbsp
rosemary