INGREDIENTS
1 serving
easy recipe: sausage & onion frittata
1 serving
sausage & onion frittata
2 Tsps
cooking fat
1/4
onion
1
meat from last night's dinner
4
eggs
1 Tbsp
chives
1 serving
sea salt & pepper
1 serving
sauerkraut
1
a toaster oven degrees
1 slice
dice the sausage into 1/4" pieces. thinly the onion
1 serving
while the onions and sausage are cooking/heating
1 serving
add the remaining cooking fat to the pan and then add the eggs. transfer the pan to your pre-heated oven and set a timer
1 serving
your frittata will rise a bit and become slightly browned on the edges. remove it from the oven and serve or
1 serving
roasted peppers
1 serving
broccoli from last night's dinner
1 serving
bacon is rad. gluten is bad.” sport it on a t-shirt
2010
diane sanfilippo december 31
2 servings
yield: approximately
1 serving
click here
1 serving
i ate mine
1 serving
preparation
1 serving
variations
1 serving
try this frittata