INGREDIENTS
3/4 lb
bacon
1 medium
onion
5 lbs
potatoes
1 medium
carrot
5 cups
water [potatoes should be covered
2
chicken bouillon cubes [i use knorr]
1 can
[12 ounces] evaporated milk
3 tbsp
butter
4 tsp
parsley [fresh if possible]
2 tsp
worcestershire sauce
1 tsp
ground mustard
1 tsp
ground nutmeg [freshly ground if possible]
1 tsp
salt
1/2 tsp
cayenne pepper