Favoreats
Favoreats LLC
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INGREDIENTS
1 tsp
extra virgin olive oil
1 lb
andouille sausage
1 medium
red onion
2 stalks
celery
1/2 large
green bell pepper
6 media
garlic cloves
1 lb
ham hock
60 oz
canned red beans
2 tsp
creole seasoning
2 1/2 cups
low sodium chicken stock
5 cups
white rice