INGREDIENTS
5
Flat anchovy filets
3
Basil, fresh leaves
2
Bay leaves, fresh
2
Carrots
2
Celery, ribs
1 handful
Flat-leaf parsley, fresh
1
Fresno or holland chile
6 cloves
Garlic
1
Herb
1
Lemon, rind of
2
small sprigs Marjoram or oregano, fresh
1
Onion
2
Spaghetti squash, medium
1
Sweet onion
24
Vine tomatoes or large plum tomatoes, ripe organic
4 cups
Chicken stock
2 tbsp
Tomato paste
1
Salt and freshly ground black pepper
1
Olive oil, Extra-virgin
3 tbsp
Olive oil, extra-virgin
1
From a hunk of parmigiano-reggiano cheese, large rind
1
Parmigiano-reggiano cheese
1/2 cup
Red or white wine, dry
12 cups
Water