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Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting

Tiffany, Creme de la Crumb
  • 45 minutes
  • Serves 22

INGREDIENTS

1 1/2 cups

flour

2 tbsp

ground ginger

2 tsp

cinnamon

1/4 tsp

nutmeg

1/4 tsp

ground cloves

1 1/2 cups

butter

1 cup

sugar

1/2 cup

brown sugar

3 tbsp

molasses

4

eggs, at room temperature

1 1/2 tsp

vanilla

4 cups

powdered sugar

4 oz

cream cheese, softened

1 tbsp

cinnamon

1/2 tsp

vanilla

2 tbsp

heavy cream