INGREDIENTS
1 4 ounce can
Green chilies
1
Zucchini, small
1 cup
Salsa
3 cups
Brown rice, cooked
1
heaping cup Tortilla chips
1 1/2 cups
Cheddar cheese
1
Greek yogurt
1 1/2 lb
S. boneless, skinless chicken breasts seasoned with taco seasoning and cooked (grill or bake)