INGREDIENTS
3 cups
no-sodium beef broth
28 ozs
canned tomatoes
2 cups
tomato sauce
1 tsp
oregano leaves
1/4 tsp
coarse pepper
2 Tbsps
olive oil
8 ozs
mushrooms
1
bell pepper
1 small
onion
4 slices
bacon
4 ozs
pepperoni
1/2
loaf of bread
2 cups
mozzarella cheese