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Carrot Cake with Ginger Cream Cheese Frosting

honestlyyum.com
  • minutes
  • Serves

INGREDIENTS

2 cups

all purpose flour

4 larges

eggs

1 1/2 cups

vegetable oil

1 1/2 cups

sugar

2 tsp

baking soda

2 tsp

baking powder

1 tsp

salt

1 tsp

ground cinnamon

3/4 tsp

nutmeg

3 cups

coarsely carrots

1/2 cup

pecans