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Kinfolk Infusions Workshop pt 2 + Fennel Orange Olives & Hot Buttered Rosemary-Fig Bourbon Cider

localmilkblog.com

INGREDIENTS

1/4 cup

olive oil

2 cloves

garlic

1

peel of orange

1/2 tsp

pepper

1/2 tsp

oregano

1/2 tsp

mustard seeds

2 tsps

fennel seeds

1 cup

olives

View Detailed Directions