INGREDIENTS
1 sheets
puff pastry defrosted
6
shiitake mushrooms
1 small
onion
3 cloves
garlic
1 lb
ground pork
1 cup
peas and carrots
2
eggs
2 tsps
nuoc mam
1/2 tsp
salt
1 tsp
ground pepper
1 sheets
make sure your puff pastry are defrosted and ready to fold. cut them to desired size. set aside
1
pre-heat oven degrees
6
soak shiitake mushrooms in water to soften
1 serving
grate one onion
3 cloves
mince garlic
1 slice
remove the stems and thinly the shiitake mushrooms
1 lb
in a bowl
1 serving
beat the remaining egg and brush on top of each puff pastry
350
bake at degrees
1 serving
they're hot! try not to burn yourselves if you can't resist biting into them straight away
1 serving
bo kho pot pie
1 serving
ca ri ga pot pie
1 serving
chicken pot pie
3
years ago today
1 serving
banh pa te so )
1 can
mix thoroughly. you take a amount and cook it in the microwave
1 serving
fold over and crimp the edges
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