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Banh Pa Te So (Vietnamese Pate Chaud (French Hot Pastry Pie))

wanderingchopsticks.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 sheets

puff pastry defrosted

6

shiitake mushrooms

1 small

onion

3 cloves

garlic

1 lb

ground pork

1 cup

peas and carrots

2

eggs

2 tsps

nuoc mam

1/2 tsp

salt

1 tsp

ground pepper

1 sheets

make sure your puff pastry are defrosted and ready to fold. cut them to desired size. set aside

1

pre-heat oven degrees

6

soak shiitake mushrooms in water to soften

1 serving

grate one onion

3 cloves

mince garlic

1 slice

remove the stems and thinly the shiitake mushrooms

1 lb

in a bowl

1 serving

beat the remaining egg and brush on top of each puff pastry

350

bake at degrees

1 serving

they're hot! try not to burn yourselves if you can't resist biting into them straight away

1 serving

bo kho pot pie

1 serving

ca ri ga pot pie

1 serving

chicken pot pie

3

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1 serving

banh pa te so )

1 can

mix thoroughly. you take a amount and cook it in the microwave

1 serving

fold over and crimp the edges

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