INGREDIENTS
1/4 lb
Pancetta or bacon
3 cups
Baby arugula
3 tbsp
Garlic
1/4 cup
Lemon juice, fresh
12 oz
Spaghetti, dried
2 tsp
Black pepper, freshly ground
1
Kosher salt
1 tsp
Red pepper flakes
1/4 cup
Olive oil, extra-virgin
1 1/2 cups
Parmigiano-reggiano cheese
Husband loved it. Used turkey bacon. Next time will increase the amount of lemon juice.