INGREDIENTS
3
cute little winter squash
5
eggs
1 cup
full fat coconut milk
4 Tbs
real maple syrup
1 tsp
cinnamon powder
1/2 tsp
cardamom powder
1/4 tsp
ginger powder
1/8 tsp
powder
1/8 tsp
nutmeg
1/4 tsp
unrefined salt
2 tsps
vanilla extract
1 serving
coconut oil to grease baking pan and squash skins