INGREDIENTS
6 cups
vegetable broth
2
carrots
2 larges
onions
3 ribs
celery
2
garlic cloves
1 small
zucchini
1 handful
kale
1/2 cup
barley
14 1/2 oz
chickpeas
1 tbsp
parsley
1/2 tsp
thyme
1 tsp
oregano
28 oz
canned tomatoes
1 tsp
salt
1/4 tsp
pepper
1 serving
cheese