INGREDIENTS
1 serving
apricot & grapefruit toffee - kitchen stories
1 serving
apricot & grapefruit toffee
1 serving
we will be back next week
1 serving
apricot & grapefruit toffee
1 can
you of course swap the almonds
250 gs
apricots
1 cup
grapefruit juice
100 gs
roasted almonds
2 tbsps
coconut
1
start by soaking the apricots in 1 cup grapefruit juice
4
add the almonds and the coconut to the blender and pulse until everything is combined into a sticky mixture
5 sheets
line a baking
7
when warm they will still be a bit loose. but if you wait until they cool off they will become firmer
8
wrap them in wrapping paper and store in an airtight container in the fridge. eat them within a week
1 serving
beluga lentil & sweet potato stew
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6
bake on 300f
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