INGREDIENTS
2 tbsp
apple cider vinegar
4 slices
bacon
1 medium
butternut squash
1 cup
croutons
3 tbsp
extra virgin olive oil
1 tbsp
honey
1 tsp
honey dijon mustard
1 tsp
olive oil
4 servings
roasted pumpkin seeds
4 servings
salt and pepper
1 small head
savoy cabbage
1 large
shallot