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Three Sisters Harvest Stew

www.helynskitchen.com
  • minutes
  • Serves 4

INGREDIENTS

3 cups

roasted butternut squash flesh

1 large

onion

1

sweet potato

2 cups

pinto beans

2 cups

corn kernels

1 Tbs

spike seasoning

1/4 cup

parsley

1 Tbs

sage

1 tsp

rosemary