INGREDIENTS
1
Baby spinach, leaves
1 cup
Black beans, freshly cooked
1 cup
Cherry tomatoes
1/2 tsp
Chipotle chili, powder
1 cup
Corn
1 tsp
Garlic powder
1 tsp
Onion powder
1 cup
Vegetable broth
2 tbsp
Lime juice
2/3 cup
Quinoa
1/2 tsp
Kosher salt
1/2 tsp
Paprika
1
Flour tortillas
1 tbsp
Hummus per tortilla