INGREDIENTS
1 pinch
Ginger
2 lb
Sweet potatoes
1/4 cup
Almond milk, unsweetened
1
Egg
1/4 cup
Rolled oats
2 1/2 tbsp
Maple syrup, pure
1/4 cup
Brown sugar
1 1/4 tsp
Cinnamon
1/4 tsp
Nutmeg
1/4 tsp
Salt
1 tbsp
Vanilla extract
1/4 cup
Whole wheat flour
1/2 cup
Pecans
2 tbsp
Butter