INGREDIENTS
3 15 ounce cans
fat free chicken broth (vegetable broth for vegetarians)
1/2 cup
milk (2 percent)
2 tbsp
low fat sour cream
1/2 cup
sharp cheddar cheese, shredded
1
onion chopped
1
carrot, peeled and chopped
1
celery chopped
1 clove
garlic chopped
5 cups
broccoli florets (head of 2 large bunches)
ground black pepper