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Beet Ravioli with Almond Thyme Pâté & Basil from The Rawsome Vegan Cookbook by Emily von Euw

www.chicvegan.com

INGREDIENTS

170 gs

almonds

30 mls

lemon juice

1/8 tsp

himalayan salt

2

garlic cloves

2 gs

thyme leaves

1

beet

8 gs

basil leaves

1 tsp

thyme leaves

View Detailed Directions