INGREDIENTS
12 ozs
penne pasta 2 cups
2 media
cucumbers
1 1/2 cups
grape tomatoes
3/4 cup
greek kalamata olives
1/2
onion
1/4 cup
mint leaves
1/2 cup
feta cheese
1/2 cup
lemon juice
2 Tbsps
dijon mustard
2 Tbsps
olive oil
2 Tbsps
honey
1 tsp
lemon peel