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Tofu With Peanut-Ginger Sauce

Martha Rose Shulman
  • 10 minutes
  • Serves 2

INGREDIENTS

1 1/2 tsp

Ginger

3 tbsp

Peanut butter, creamy unsalted unsweetened

2 tsp

Soy sauce

1 tsp

Brown sugar, light

1

Cayenne

1 tbsp

Rice vinegar

2 tbsp

Water