INGREDIENTS
3 ozs
apple cider vinegar
2 ozs
brown sugar
2 ozs
canola oil
1/4
celery root
1
fennel bulb
1 tsp
fresh thyme
1 medium
gala apple
1 clove
garlic
1
lemon
4 handfuls
mixed greens
4 ozs
olive oil
3/4 cups
pecans
4 servings
salt
1
tart apple
5 slices
lardons