INGREDIENTS
1 serving
slow cooker ethiopian-spiced chicken stew
3/4 cups
lentils
1 1/2 lb
chicken thighs
1/2 tbsp
butter
1 tsp
olive oil
2 cups
onions
3 cloves
garlic
1 tbsp
ginger
1 tbsp
berbere spice blend
1/4 cup
wine
14 oz
canned tomatoes
1 cup
chicken broth