INGREDIENTS
4 cups
chicken stock
2
ears of corn
6 tbsp
butter
1 1/2 cups
onion
1 1/2 cups
un-rinsed risotto rice
1/2 cup
white wine
1 1/2 cups
parmesan
1/4 cup
heavy cream
1
lemon zest
1 serving
lemon juice
1 serving
salt
1 serving
bell pepper
1 serving
thyme leaves
10 Ozs
pimento cheese
4 slices
fried bacon
1/2 cup
flour
2
eggs
3 cups
panko
1 serving
oil
1 serving
pepper jelly