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Pumpkin soup with tomato, corn and coriander salsa

www.sainsburysmagazine.co.uk
  • 45 minutes
  • Serves 4

INGREDIENTS

50 gs

butter

6

shallots

750 gs

pumpkin

250 gs

sweetcorn kernels

600 mls

vegetable stock

1

juice of lime

1 small knob

butter

1 tbsp

sunflower oil

4 tbsps

sweetcorn kernels

2

tomatoes

2 tbsps

coriander leaves

1

lime zest

4 tbsps

wensleydale cheese