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Easy Vegetarian Pho

Love & Lemons
  • minutes
  • Serves 2

INGREDIENTS

2

Baby bok choy

1

Basil, fresh leaves

1/2 cup

Edamame

2

Garlic cloves

1

2-inch piece Ginger, fresh

1

Lime, slices

1

Mung bean sprouts

2

Scallions

4 oz

Shiitake mushrooms

1/2

Yellow onion, cut into 1” chunks, small

1

Chile sauce

3 tbsp

Tamari

4 oz

Rice noodles

1

Cinnamon stick

1/2 tsp

Cloves, whole

1 tbsp

Peppercorns

2

Star anise

1 tbsp

Rice vinegar

5 cups

Water