INGREDIENTS
2
Baby bok choy
1
Basil, fresh leaves
1/2 cup
Edamame
2
Garlic cloves
1
2-inch piece Ginger, fresh
1
Lime, slices
1
Mung bean sprouts
2
Scallions
4 oz
Shiitake mushrooms
1/2
Yellow onion, cut into 1” chunks, small
1
Chile sauce
3 tbsp
Tamari
4 oz
Rice noodles
1
Cinnamon stick
1/2 tsp
Cloves, whole
1 tbsp
Peppercorns
2
Star anise
1 tbsp
Rice vinegar
5 cups
Water