INGREDIENTS
1
chocolate cake from boxed cake mix, prepared according to instructions (or your favorite chocolate cake from scratch, though I like the consistency of boxed cake for this recipe).
1/4 cup
butter, softened
1/2 cup
Nutella or chocolate hazelnut spread
1/2 tsp
vanilla
1/2 cup
powdered sugar
1 tsp
milk (if needed to thin the icing)
1
package chocolate candy coating (also called almond bark)
1 tbsp
Nutella or chocolate hazelnut spread
1/4 cup
roasted hazelnuts, chopped