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Pumpkin Slab Pie

Sally's Baking Addiction
  • 225 minutes
  • Serves 24

INGREDIENTS

4

 cups (500g) all-purpose flour

1

and 1/2 teaspoons salt

1 tsp

granulated sugar

1

and 3/4 cup (3.5 sticks; 400g) unsalted butter, very cold and cubed

3/4 cup

very cold ice water

egg wash: 1 large egg, lightly beaten with 1 Tablespoon (15ml) milk

2 15 ounce cans

pure pumpkin (about 4 cups total; 900g)1

2 cups

light or dark brown sugar

4

large eggs

2 cups

heavy cream

1/4 cup

whole milk

1 tsp

pure vanilla extract

2 tbsp

cornstarch

2 tsp

ground cinnamon

3/4 tsp

ground ginger

1/2 tsp

ground nutmeg

1/2 tsp

salt

1/8 tsp

fresh ground pepper2

optional: whipped cream