INGREDIENTS
4
cups (500g) all-purpose flour
1
and 1/2 teaspoons salt
1 tsp
granulated sugar
1
and 3/4 cup (3.5 sticks; 400g) unsalted butter, very cold and cubed
3/4 cup
very cold ice water
egg wash: 1 large egg, lightly beaten with 1 Tablespoon (15ml) milk
2 15 ounce cans
pure pumpkin (about 4 cups total; 900g)1
2 cups
light or dark brown sugar
4
large eggs
2 cups
heavy cream
1/4 cup
whole milk
1 tsp
pure vanilla extract
2 tbsp
cornstarch
2 tsp
ground cinnamon
3/4 tsp
ground ginger
1/2 tsp
ground nutmeg
1/2 tsp
salt
1/8 tsp
fresh ground pepper2
optional: whipped cream