INGREDIENTS
4 tbsp
cornstarch
1/4 tsp
salt
6
large egg yolks, room temperature (use leftover egg whites for Coconut Macaroons)
1/2 cup
granulated sugar + 2 tbsp granulated sugar
2/3 cup
heavy cream
1 1/2 cups
whole milk
1 tbsp
unsalted butter, room temperature
2 tsp
banana extract OR vanilla extract
2
large bananas (ripe but still firm)
2 tbsp
fresh lemon juice
1
Nilla Wafer Pie Crust or graham cracker crust, prepared
1 cup
heavy whipping cream
1 tsp
vanilla extract
1 tbsp
powdered sugar, depending on how sweet you want it