INGREDIENTS
3 cups
ground blanched almond flour
1 Tbsp
coconut flour
1 tsp
sea salt
1/2 cup
coconut oil
1/2 cup
honey
2 tsps
vanilla extract
2 larges
eggs
6 Tbsps
almond butter
2 ozs
cacao baking bar
1 Tbsp
coconut oil
2 1/2 Tbsps
honey
1 serving
muffin tin
1 serving
mixing bowl
1 serving
oven mitts
1 serving
heat-safe bowl
1 serving
stirring spoon
1 serving
hand mixer
1 serving
measuring spoons
1 cups
measuring