INGREDIENTS
1 small
onion
2
juice of lime
1 serving
salt and pepper
1 large
shallot
3 tbsp
olive oil
2 tbsp
apple cider vinegar
1 tbsp
puréed chipotle in adobo
1 clove
garlic
1 tsp
honey
1/2 tsp
ground cumin
24 oz
flatiron steaks
1 head
romaine lettuce
1 bunch
upland cress
1/4 cup
banana pepper rings
2 cups
ridged bbq potato chips
1 cup
pepper jack cheese