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Sliced Steak Salad with Chipotle Vinaigrette and BBQ Chips

www.rachaelrayshow.com
  • minutes
  • Serves 4

INGREDIENTS

1 small

onion

2

juice of lime

1 serving

salt and pepper

1 large

shallot

3 tbsp

olive oil

2 tbsp

apple cider vinegar

1 tbsp

puréed chipotle in adobo

1 clove

garlic

1 tsp

honey

1/2 tsp

ground cumin

24 oz

flatiron steaks

1 head

romaine lettuce

1 bunch

upland cress

1/4 cup

banana pepper rings

2 cups

ridged bbq potato chips

1 cup

pepper jack cheese