INGREDIENTS
1 can
canned black beans
15 ozs
canned garbanzo beans
2 cups
canned pumpkin puree
2 cups
canned tomatoes
2 tbsp
chili powder
1 tbsp
cumin
4
garlic cloves
4
green onions
1 tbsp
olive oil
1 large
onion
1 cup
quinoa
1/2 cup
shredded cheddar cheese
1/2 cup
shredded mozzarella cheese
6 servings
sour cream
2 cups
water
1/2
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