INGREDIENTS
1 Tablespoon
olive oil
1 medium
onion
2 media
carrots
2 ribs
celery
1 large
leek
2 cloves
garlic
3 Tablespoons
tomato paste
1 1/2 cups
beans
28 oz
canned tomatoes
6 cups
chicken broth
2 sprigs
thyme
2 cups
butternut squash
4
kale leaves ribs removed
1 serving
salt and pepper